Is it ok to put warm food in fridge
- Myth Buster: Should you let hot food cool before refrigerating?
- Never Put Hot Food In the Fridge, Here's Why
Myth Buster: Should you let hot food cool before refrigerating?
Myth Busting Q&A: Can you put hot foods in the fridge?online and
It's Metafilter's 20th anniversary! To celebrate, scan some cats or help fund Mefi! Is it ok to put still-warm food in the fridge or freezer? My girlfriend and I constantly disagree about this. She was always told, growing up, that you have to wait until recently-cooked food has cooled to room temperature before you can put it in the fridge. If you don't, she says, bacteria will grow on it much more easily and you will get sick. Sweet mother of god that was a horrible runon sentence!
Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Had dinner at a friend's house last night. When it was time to put the leftovers in the fridge, I was stopped. They told me that if you refrigerate food that's still a little bit hot, it will spoil more easily.
The holidays bring joy, good cheer, and heaps and heaps of leftovers. Food is an excellent thing to have copious amounts of, but you're going to want to take extra care with how you store it. Putting hot food in the fridge is a matter many are a bit uncertain about. Do I have to let it cool? Will warm food change the temperature of the fridge? And most importantly, is it safe?
Well, there are three answers to this question: yes, no and sometimes! Read our post to discover the reasons for and against doing this. When it comes to the question of whether or not you can put warm food into a fridge opinions differ greatly depending on where you live. And of course, the warmer or hotter the food is, and the larger the quantity there is, the longer a fridge needs to work to restore the original temperature. Consideration also needs to be given to the fact that other foods stored in the fridge will be exposed to higher temperatures upon the introduction of warm foods, potentially shortening their shelf life. Furthermore, hot food creates condensation inside the fridge, which settles on the rear wall causing ice formation. If you enjoyed this post, please share it on Facebook , Twitter or one of the other social networks in the list below — and, why not subscribe to our newsletter?
Facts: Just the opposite. Give your fridge some credit. In other words, leaving food out at room temperature encourages bacteria to thrive. If putting a whole pot of hot soup in the fridge still troubles you, consider repackaging it into smaller, shallower containers, advises Feist. And the extra effort beats the alternative of forgetting the soup overnight, only to toss it in the morning for fear of getting sick.
Never Put Hot Food In the Fridge, Here's Why