How to use a potato peeler
- How To Use A Potato Peeler
- How To Use A Potato Peeler To Get Quick And Even Onion Slices
- 10 Genius New Uses for Your Vegetable Peeler
How To Use A Potato Peeler
How To Use Your Potato Peelerhow full with
Very seldom do kitchen staples only serve one singular purpose. For instance, plastic bags , sponges , and even coffee filters have tons of secret uses. And it turns out, peelers are no exception. Find out how you can use these tools for other foods and even outside of the kitchen. Did you know the pointed end of your peeler is actually designed to remove potato eyes? It's equally as useful for hulling stems on strawberries so you don't accidentally cut off and waste any of your precious fruit with a knife.
In a world of single-task kitchen implements like avocado dicers, strawberry hullers and banana savers no, really , isn't it nice to know that there's still a tool that can multitask efficiently? The peeler has been around for centuries, and its workhorse nature has endured, helping us make pristine mashed potatoes and perfect pies. But there's more to this simple slice-of-life tool here are 5 other ways to put the vegetable peeler to work. Not ready to commit to a spiralizer? You can try out the zoodle trend without investing in yet another piece of kitchen equipment. Use your peeler to slice zucchini into long, fettuccine-like strips, whittling the squash down to its seeded core.
P eeling a batch of potatoes to make potato salad or mashed potatoes is a hassle. Her method of peeling potatoes without a peeler must work since was on the home page of the official Idaho Potato website at the time of this writing. First, she scores the potato all the way around with a knife and then boils places the potato in boiling water. The potato is then dropped in ice water and swirled around for ten seconds or so. Then, voila, the skin comes off. How cool is that?
By Caitlin E. Harrington, writer at LittleThings. Unless you are a professional chef, or have had some kind of culinary training, your meals will probably never turn out quite as pretty as the ones that are brought to you at a fancy restaurant. You know the types of plates I mean: The ones that have your entree right in the middle, and no matter how many toppings are stacked on one another, they are all perfectly balanced. Everything seems to have been measured before it was cut, because it is all uniform. Sometimes these restaurant plated meals look so good, you don't want to touch them and mess them up, while many of our own recipes aren't to be touched because they turn out looking like some of the hilarious food fails we've seen! While you might not ever perfect the art of plating a five star meal, there are some tricks you can learn that will improve bits and pieces of your meals, and this trick for peeling onions is one of the easiest that you can try out.
How To Use A Potato Peeler To Get Quick And Even Onion Slices
This article will cover the traditional way of peeling potatoes, and then it will talk about a method, much, much easier by boiling away the skin. Both will work and leave you with perfectly peeled potatoes.
10 Genius New Uses for Your Vegetable Peeler