How to get rid of raw onion taste in curry

Indian Recipe. Help!!!

how to get rid of raw onion taste in curry

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Hi, I belong to Punjabi family and we prepare curries using onion, tomato, ginger, garlic. Whenever I cook the paste of all above-mentioned ingredients, it always remains uncooked. I can taste uncooked onion in the gravy. Even after pressure-cooking also, the raw onion smell remains. What could be the reason and solution please. Thanks in advance Answer by Admin Hi, Thanks for visiting and asking your question. The onion smells because of the juice in the onions which contains sulfur.

Onions are one of the most versatile ingredients you can find, but you can certainly get too much of a good thing. If you're not careful, they can overpower your meal instead of playing a mellow, savory supporting role. Don't panic, though. There are ways to subdue that over-the-top onion flavor ó even in a meal that's already finished ó and some easy steps to take so it won't happen again next time. If you've got way too much onion flavor in your finished dish, but still have some time to fix things, your best bet is just to stretch the meal. That's actually a win-win: Not only do you salvage today's meal, but now you'll have extra portions you can freeze for a convenient meal-in-a-hurry option on another day. How you stretch it and how much you stretch depend on the meal.

If you grind raw onions and use the raw onion paste in curry, it smells. If you are using a Then pour the onions on a sieve to remove water. Discard the water.
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Onions are frequently used in salads or dishes that involves using the onions fresh and uncooked. The sharp smell or taste of uncooked onions, often leaves one feeling uncomfortable. Most children will not eat any dish or salad that has uncooked or raw onions. Here is an easy way to make raw onions tastier and less revolting, before using it to prepare any dish. To create this article, volunteer authors worked to edit and improve it over time. This article has also been viewed , times.



About raw onion smell in cooked curry

How Can I Tame a Strong Onion Flavor in My Meal?

We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thingóraw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thingóraw onion. Raw onions are extremely healthy , but even the biggest onion lovers are familiar with the feeling of an over-assertive onion and the raw sharpness that it carries with it. And while roasting, sweating, and caramelizing onions eliminates the sting, it also eliminates some of the unique flavor and glorious crunch of the raw onion.

One of the best Indian dishes to make and also one of the most popular is Curry. - The Society is a c 3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.

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By using our site, you acknowledge that you have read and understand our Cookie Policy , Privacy Policy , and our Terms of Service. Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up. I was cooking for a party and ground my raw onions, added to oil and then added meat. Now the curry is sweet and smells like raw onion. How do I save this curry so I can use it for the party?

Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Every time I make curries or any other Indian recipes they end up tasting bitter. The only thing I can think of is that it has to do with the spices. I have ground my own but that made no difference. I made sure the spice weren't burnt I thought this would do it. Didn't make a difference.

If you love cooking, you'd know an ingredient more or less can make or break the dish.
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4 COMMENTS

  1. Brian F. says:

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  3. Olivia P. says:

    Don't grind the onion too fine. Just chop it fine. Now if it is done add some oil and put it on low heat till it starts to taste better.

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