Mcdonalds bacon smokehouse burger review

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mcdonalds bacon smokehouse burger review

McDonald's Bacon Smokehouse Burger features a quarter-pound beef patty, thick-cut applewood-smoked bacon, bacon-onion sauce, crispy.

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In the first national rollout of its kind, McDonald's is bringing its "Worldwide Favorites" to US locations for a limited time this summer. Four international menu items will be available starting June 5 at McDonald's restaurants across the country. McDonald's has restaurants in more than countries, and each country has a distinct menu tailored to local tastes and customs. However, this will be the first time the company is bringing a full international menu items to the US nationally. Chris Kempczinski, president of McDonald's USA, said at a press event in New York City on Tuesday that he hoped that offering rotating international menu items would "become a way to showcase global McDonald's favorites year-round. My one nitpick is that stroopwafel is inherently stiff and unforgiving, and the cold of the ice cream only exacerbates that. The caramel stroopwafel chunks may take a toll on your chompers, but it's worth the cavities.

Stopped here to try the new burger that has been advertised on TV. Drive thru service was fine. I ordered, took 10 minutes to get it. While waiting for my order this guy came in with a big big cooler and they filled it up with ice. It took two people to carry it. Now the girl bagging the orders stoped fill the cooler helped carry it out then started back filling orders. That's what I call bad bad bad bad service.

Hollis Johnson As Joni Mitchell once said, you don't know what you've got till it's gone. A thorn in the side of many franchisees offering over 30 fancy ingredients and toppings, the Create Your Taste customizable menu was recently replaced with a different and more limited menu platform called Signature Crafted Recipes. Instead of allowing you to build your own burger, this new menu offers three burgers to choose from: pico guacamole, sweet barbecue bacon, and maple bacon dijon.
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Before stuffing my mouth, I thought the two different sauces would clash with each other, but they work well. The combo is like an original barbecue sauce. However, as I ate my sandwich, I was also tasting something familiar. I know it sounds strange, but if I break it down, it might make sense. The bacon onion sauce is porky, onion-y, and a little sweet, while the sweet mustard sauce is vinegar-y and sweet. The not crispy Applewood-smoked bacon and the bacon in the sauce help cut through that sweetness with a bit of smokiness.

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4 COMMENTS

  1. Bobby K. says:

    McDonalds | Double Bacon Smokehouse Burger Review! 2?????? Junk Food Reviewer

  2. Leone G. says:

    Fresh Beef available at most restaurants in contiguous US.

  3. Pahrvovesni says:

    McDonalds introduces Bacon Smokehouse Burger, remodels CdA store | The Spokesman-Review

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