Difference between gyro and shawarma
The Differences Between a Gyro & a Shawarma
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Doner Kebab is a traditional Turkish dish. It is served inside a pide bread similar to a pita bread but thicker in texture. Traditionally the meat is strips of lamb and beef marinated in Turkish spices. It is complimented by slices of tomatoes, onions, lettuce and a special Turkish dressing. Gyro is a traditional Greek dish.
Shawarmas and gyros are sandwiches available at specialty fast food outlets across North America. The meat for these sandwiches is usually shaved from a large cone of meat that roasts all day, cooking in its own juices. Both sandwiches consist of meat and other toppings served on pita bread, but there are key differences between a shawarma and a gyro. Shawarma is a street food that is found in almost every Middle Eastern country, while the gyro is a Greek sandwich. There is some controversy over which country invented the shawarma, and it is sometimes attributed to Greek origins because of its similarity to the gyro.
Gyro and shawarma or shawurma both refer to marinated meat that is slowly spit-roasted at a very high temperature, allowing the meat to cook in its own juices.
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Although it was created with the purpose of being a fast and filling alternative for people who do not have the time to sit down for a full meal during the day, street food has really come into its own. There is the same level of expectation from street food as there is from classy restaurants. Therefore, knowing something about each type of dish might come in handy. Do you know the difference between them? Shawarma is an Arabic dish served as street food or in bistros and ethnic restaurants all over the world. It is particularly popular in Arab and Balcanic countries.
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What is Shawarma vs gyro?