Milk thistle and dandelion tea

What Are the Benefits of Milk Thistle & Dandelion?

milk thistle and dandelion tea

Milk thistle and dandelion are marketed together as herbal supplements beneficial to the The leaves may be used in tea and the roots in coffee substitutes.

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David B. Ryan has been a professional writer since Ryan holds degrees from the University of Cincinnati and Indiana University and certifications in emergency management and health disaster response. Milk thistle and dandelion are marketed together as herbal supplements beneficial to the liver. Milk thistle has a 2,year tradition as an herbal treatment for many conditions, especially diseases of the liver. Ancient civilizations around the world have used the leaves and roots of dandelions to treat diseases of the liver, kidney, skin, stomach, appendix, eyes, and breast, as well as to remedy fever, diabetes and diarrhea, according to the Medical Center at the University of Maryland. Milk thistle, a plant with the scientific name of Silybum marianum, is currently under study for its potential anti-cancer properties.

Milk thistle and dandelion root both have a long history of being used as medicine and for food. Although they both have strong reputations for improving the health of the liver, they are very different herbs. If you are facing a choice between one or the other, read the following milk thistle vs. Aside from the fact milk thistle and dandelion are two unrelated plants, the most obvious difference between them has to do with which parts of each plant get used and how they are used. With milk thistle , you will be using the whole plant from the seeds to the roots. With dandelion root , you are using only one part of the plant. The result is that you can use milk thistle leaves to make tea, in salads or you can cook them along with the stems as greens.

Both dandelion and milk thistle are considered herbs for the liver. A pesky weed to some, a treasure trove of medicinal remedies for others, dandelion's use as a.
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Aimee Hughes has been writing for magazines and online publications since Both dandelion and milk thistle are considered herbs for the liver. A pesky weed to some, a treasure trove of medicinal remedies for others, dandelion's use as a medicinal herb reaches far back into Chinese history. Milk thistle, also known as silymarin, is a flowering herb native to the Mediterranean region and parts of North Africa. It has been used for 2, years as an herbal remedy for a variety of ailments, including liver and gall bladder problems. Before using any herbal remedy, consult your doctor about whether it is appropriate for you and your health condition.

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Next only to the heart, the liver is the single most important organ in the human body. Milk thistle cleans the liver of toxic and fatty substances, thus improving its overall function. Dandelion root also cleans the liver of toxic and fatty substances and encourages liver and gallbladder health while increasing bile flow. Both milk thistle and dandelion have been used for centuries as puritives and in the treatment of a number of ailments. Today, however, they are recognized as the most powerful liver cleansers available. The root of the dandelion is what is used for promoting liver and gallbladder health. Directions: Adults, take 1 Vcap TM times daily or as recommended by a healthcare practitioner.



What are the benefits of milk thistle?

A plant-based diet is the healthiest choice you can make, but few people think outside the usual range of lettuce, spinach, broccoli and for the really adventurous Brussels sprouts. They're missing out on a whole range of plants that are delicious when properly prepared and full of nutritional benefits., One study showed an increased urine output after two 1-cup servings of dandelion tea made from the leaves of the plant. Preliminary studies suggest this is due, in part, to its ability to increase the flow of bile.

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