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View Larger Map. Welcome to St. Martin's where we have perfected the art of dining by combining innovative style and chic European sophistication! All of this while enjoying live piano in an unforgettable atmosphere! The service is friendly and attentive. Martin's is the ideal setting for any special occasion!
We enjoyed our stay here, the staff very friendly and helpful. We had left some items in our room and when we returned the staff had retrieved then for us, thankyou for your honesty and kindness. So we highly recommend this hotel. Everything was great. The receptionist wasnt as ncie as the previous hotels, but he was good anyways, Breakfast could have been better. Today's Top Deals.
Apres will be closed March 16thth. Were sorry for any inconveniences! We'll see you Monday March 25th! Cutting-edge cuisine has its place, but sometimes you just want a hearty meal with your favorite comfort foods. Join us at Apres for an infusion. Featuring unique seafoods, meats, and vegetables from a variety of cultures, the menu offers an unique dining experience to the Iowa City area.
Tucked away in a quiet, suburban neighbourhood strip mall amidst a handful of notable food franchises is the blue calm of Capital Grill and Bar. The prized gem of Charleswood, housed on Roblin Boulevard, pleases keen foodies with an ear to the ground while impressing appreciative diners. After cutting his teeth cooking in exacting kitchens with the very best, Wayne continues to demonstrate a proclivity for the gourmet, tempered with a love of comfort food. Growing up in Barrie, Ontario, he exhibited natural skill in the kitchen. He embarked on his first kitchen-related job with Four Seasons at the historic Minaki Lodge in the early s, a sous chef gig which proved to be the perfect jumping off point for his career. For the next ten years, Wayne worked ardently at various Four Seasons locations throughout North America from the small Caribbean island of Nevis, to the southernmost state capital of Austin, Texas.
The Martin Bar & Bistro, Huntsville
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